The Foods of the Greek Islands

The Foods of the Greek Islands

Cooking and Culture at the Crossroads of the Mediterranean

Book - 2000
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A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.
Publisher: Boston : Houghton Mifflin, c2000
ISBN: 9780395982112
0395982111
Characteristics: xii, 298 p. : ill. (chiefly col.) ; 26 cm
Additional Contributors: Botsacos, Jim

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green_cat_3454
Apr 10, 2018

DELICIOUS! Makes me crave Mr. Gyros.

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