The Foods of the Greek Islands
Cooking and Culture at the Crossroads of the MediterraneanBook - 2000
A survey of the cuisine of the Greek islands features recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish.
Publisher: Boston : Houghton Mifflin, c2000
Characteristics: xii, 298 p. : ill. (chiefly col.) ; 26 cm