Get Grilling

Get Grilling

Book - 2005
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Baker & Taylor
A tasty assortment of grilling recipes for both novice and experienced home cooks introduces more than 150 easy-to-follow recipes for grilling meats, poultry, seafood, side dishes, appetizers, and desserts, accompanied by more than one hundred time-saving tips, cooking techniques, shortcuts, and secrets to grilling success. 50,000 first printing.

Meredith Books
Novice and expert home cooks will love the grilling inspiration and easy-to-follow, how-to grilling instructions from the collective culinary expertise of the Food Network.Mouthwatering recipes for grilling everything from appetizers to desserts.Flavorful recipes for grilling meats, poultry, and fish using special sauces, marinades, and rubs.Recipes for success whether grilling with gas or charcoal grills.Time-saving tips, tricks, and secrets to grilling success.A must-have book of kitchen-tested favorites for beginners and grillmeisters.

Baker
& Taylor

Easy-to-follow recipes for grilling meats, poultry, seafood, side dishes, appetizers, and desserts are accompanied by more than one hundred time-saving tips, cooking techniques, shortcuts, and secrets to grilling success.

Publisher: Des Moines, Iowa : Meredith, 2005
ISBN: 9780696222139
0696222132
Characteristics: 288 p. : ill. ; 25 cm
Additional Contributors: Food Network (Firm)

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