The Food of Portugal

The Food of Portugal

Book - 1994
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Baker & Taylor
Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal

HARPERCOLL
  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.


Publisher: New York : Hearst Books, c1994
Edition: 1st pbk. ed., rev. and updated 1994 ed
ISBN: 9780688134150
0688134157
Characteristics: 304 p. : col. ill., map ; 23 cm

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