The Food of Portugal

The Food of Portugal

Book - 1994
Average Rating:
Rate this:
Baker & Taylor
Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

Publisher: New York : Hearst Books, c1994
Edition: 1st pbk. ed., rev. and updated 1994 ed
ISBN: 9780688134150
Characteristics: 304 p. : col. ill., map ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at SSFPL

To Top