The Cooking of Mexico

The Cooking of Mexico

Book - 2003
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Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Publisher: New York : Benchmark Books, c2003
ISBN: 9780761412175
0761412174
Characteristics: 79 p. : ill. (chiefly col.), map ; 27 cm
Additional Contributors: McConnell, Jack

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