Pickles to Relish

Pickles to Relish

Book - 2008
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Pelican Publishing

More than just a cookbook, this informative guide to food-preservation techniques discusses methods such as fermentation, curing, pickling, and canning, along with related information from allied fields of knowledge. Specifically designed for ease of use by anyone-homemaker or professional chef and everyone in between- this encyclopedic handbook explores how food preservation has greatly impacted human survival. Full of techniques, tips, and enthusiasm for pickling, recipes include a variety of chutneys and sauces as well as pickles and relishes.



Publisher: Gretna, La. : Pelican Pub. Company, 2008
ISBN: 9781589804890
1589804899
Characteristics: 208 p. : col. ill. ; 26 cm

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