Gluten-free in Five Minutes

Gluten-free in Five Minutes

123 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More

Book - 2011
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Using just a few ordinary ingredients, a single flour, and a microwave, Ryberg shows you how to make fast and fabulous gluten-free breads, rolls, cakes, pizza crusts, tortillas, and more.
Publisher: Cambridge, MA : Da Capo Lifelong, 2011
Edition: 1st Da Capo Press ed
ISBN: 9780738214627
Characteristics: xxii, 170 p., [8] p. of plates : col. ill. ; 23 cm


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Mar 06, 2017

As always I wish there were pictures ;) While I haven't tried any of these recipes yet, I did like that she uses different flours instead of pricey GF mixes. In the index the recipes are listed and next to each it will say what the main flour is. Whether it's rolls made out or Sorghum or Rice flour.
The only other wish I have is that she wouldn't have only written them in single serving portions. As a GF eater, I like to make 1 batch of bread and eat it the whole week. But seeing as how she was trying to make her recipes fast and easy I understand why she did that.

May 13, 2015

A fantastic book for the gluten intolerant. It includes recipes without the use of the pricey guar gum or xanthan gum used in gluten-free baking and the results are great. If you don't have the money to spend on overpriced products and you don't have the time to bake often, learn to use your microwave with the same results as using the oven. This book is not vegan for it uses eggs.


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