The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes From the Farm and Garden

Book - 2014
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Baker & Taylor
A lushly photographed collection of heirloom-vegetable recipes traces the meteoric rise of the Beekman 1802 organic lifestyle brand while sharing seasonal recipes for such fare as Tomato Jam, Salt-Roasted New Potatoes and Smoky Broccoli Rabe. 60,000 first printing.

McMillan Palgrave

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. The Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Readers will find a stunning package featuring tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. With more than 90,000 Facebook fans and almost 20,000 Twitter followers who follow their every move, the Beekmans are fast becoming a household name that immediately conjures up on-trend images of vintage country, upscale Americana. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward rather than vegetarian: omnivores welcome, and suitable for everyone.



Baker
& Taylor

A collection of heirloom-vegetable recipes traces the history of the Beekman 1802 organic lifestyle brand while sharing seasonal recipes for such fare as tomato jam, salt-roasted new potatoes, and smoky broccoli rabe.

Publisher: Emmaus, Pennsylvania :, Rodale,, [2014]
ISBN: 9781609615758
1609615751
Characteristics: ix, 275 pages : color illustrations ; 27 cm

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dfpoz
Sep 24, 2014

While these aren't my favorite authors, they do offer a lot of good ideas & are knowledgeable about their subject matter. I find their recipes, for the most part, to be easily accessible for the home cook, no matter where you are or skill level. I often find a lot of recipes to use as a springboard to making them my own with local ingredients near me &/or with ingredients I'm comfortable with.

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