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Book, 2017
Current format, Book, 2017, First edition, Available .
Book, 2017
Current format, Book, 2017, First edition, Available . Offered in 0 more formats
Presents a collection of quick-to-prepare, affordable, and delicious whole-food recipes, including such dishes as broccoli cheese egg muffins, vegan pumpkin bread, creamy kale salad, Tuscan bean soup, sweet potato queso, and cauliflower baked ziti.
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