Recipes From the Herbalist's KitchenRecipes From the Herbalist's Kitchen
Delicious, Nourishing Food for Lifelong Health and Well-being
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Book, 2017
Current format, Book, 2017, , Available .eBook
Also offered as eBook, Available. Available
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes.
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
Revealing how the kitchen can be a place of true awakening for the senses and spirit, as well as nourishment for the body, an herbalist presents in-depth profiles of favorite culinary herbs, offering insight into the healing properties of each, and shares 110 original recipes for delicious snacks, entrees, drinks and desserts.
Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
Presents in-depth profiles of favorite culinary herbs, offering insight into the healing properties of each, and shares over one hundred recipes for snacks, entrâees, drinks, and desserts.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes.
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
Revealing how the kitchen can be a place of true awakening for the senses and spirit, as well as nourishment for the body, an herbalist presents in-depth profiles of favorite culinary herbs, offering insight into the healing properties of each, and shares 110 original recipes for delicious snacks, entrees, drinks and desserts.
Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
Presents in-depth profiles of favorite culinary herbs, offering insight into the healing properties of each, and shares over one hundred recipes for snacks, entrâees, drinks, and desserts.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body's needs for comfort, nourishment, energy, and support through seasonal changes.
Foreword INDIES Gold Award Winner
IACP Cookbook Awards Finalist
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- North Adams, MA : Storey Publishing, [2017], ©2017
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