Simple Sous Vide

Simple Sous Vide

200 Modern Recipes Made Easy

Book - 2018
Rate this:
"Make it easy, make it sous vide! You don't have to be a high-end chef to bring the wonder of sous vide into your home. With Simple Sous Vide: 200 Modern Recipes Made Easy, you can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Crème Brûlée, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor with Simple Sous Vide!"--Page [4] of cover.
Publisher: New York, N.Y. :, Castle Point Books,, [2018]
Edition: First edition
Copyright Date: ©2018
ISBN: 9781250163592
1250163595
Characteristics: 268 pages : color illustrations ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at SSFPL

  Loading...
[]
[]
To Top