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What She Ate

Six Remarkable Women and the Food That Tells Their Stories
Dec 05, 2017FairhavenLibe rated this title 5 out of 5 stars
A truly delightful book, just don't forget to read the author's afterword. The stories that resonated for me were Eleanor Roosevelt (using food as payback - who knew!) and Barbara Pym, an underappreciated British writer deserving of a wider audience. This could be a good book club selection.